CASHEW (cheese alternative)
This taste great on crackers, good thinned out with soy or nut milk for an alfredo sauce, or add a little chipolte and cayenne pepper seasoning to make it a sour cream for tacos, or fajitas.
This is great thinned out with soy or nut milk for an awesome sauce or used as it is as a vegetable dip or on crackers
CASHEW RICOTTA ITALIAN HERB
Use as an alternative to dairy ricotta for your vegan lasagne, and also tastes great as a stuffing for your stuffed shells with marianara sauce, or pesto for your pizza! Tastes great as a mac n cheeze too!