CASHEW (cheese alternative)


This taste great on crackers, good thinned out with soy or nut milk for an alfredo sauce, or add a little chipolte and cayenne pepper seasoning to make it a sour cream for tacos, or fajitas.  
Roasted Garlic  
 This is great thinned out with soy or nut milk for an awesome sauce or used as it is  as a vegetable dip or on crackers
Use as an alternative to dairy ricotta for your vegan lasagne, and also tastes great as a stuffing for your stuffed shells with marianara sauce, or pesto for your pizza!  Tastes great as a mac n cheeze too!



Made with

 sprouted  cashews


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