This delicious vegan cheese spreads are made from sprouted raw organic cashews. Spread on crackers or use as a dip for vegetables , or think out with some almond or cashew milk and make it a sauce for pasta. You can also add a few tablespoons to your soups to ad creaminess and protein. Use on wraps or sandwiches as your cheese . So many uses from one single product. Who would of thought we could have a healthier version of the things we love and are so used to, without artificial ingredients or preservative! And Non-gmo to boot!
Cashew Ricotta - spread/dip/sauce -italian herb