This delicious vegan  cheese spreads are made from sprouted raw organic cashews.  Spread on crackers or use as a dip for vegetables , or think out with some almond or cashew milk and make it a sauce for pasta.   You can also add a few tablespoons to your soups to ad creaminess and protein.  Use on wraps or sandwiches as your cheese .  So many uses from one single product.  Who would of thought we could have a healthier version of the things we love and are so used to, without artificial ingredients or preservative! And Non-gmo to boot!