This taste great on crackers, good thinned out with nut milk or water for an alfredo sauce, or add a little chipolte and cayenne pepper seasoning to make it a sour cream for tacos, or fajitas.
ROASTED GARLIC
This is great thinned out with nut milk or water for an awesome sauce or used as it is as a vegetable dip or on crackers
CASHEW RICOTTA
Use as an alternative to dairy ricotta for your vegan lasagne, and also tastes great as a stuffing for your stuffed shells with marinara sauce, or pesto for your pizza! Tastes great as a mac n cheese too!