CASHEW SPREADS

SPREADS / DIPS / SAUCE

Cheese Alternative Made With Sprouted Cashews

Image by Maja Vujic
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PLAIN

This taste great on crackers, good thinned out with nut milk or water for an alfredo sauce, or add a little chipolte and cayenne pepper seasoning to make it a sour cream for tacos, or fajitas.  

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ROASTED GARLIC

This is great thinned out with nut milk or water for an awesome sauce or used as it is  as a vegetable dip or on crackers

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CASHEW RICOTTA

Use as an alternative to dairy ricotta for your vegan lasagne, and also tastes great as a stuffing for your stuffed shells with marinara sauce, or pesto for your pizza!  Tastes great as a mac n cheese too!

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